Wow! Can it really be Monday again?
I think the hit from last week's menu was the Garlic Parmesan Chicken; it's so moist and flavorful--and easy, of course.
This recipe is adapted from the Don't Panic More Dinner's in the Freezer. I've found the recipes in this cookbook to be quite tasty.
Garlic Parmesan Chicken
6 boneless chicken breasts--(or the equivalent in chicken tenders)
1 cup freshly grated parmesan cheese
1 envelope Italian salad dressing mix
2 cloves, garlic, minced
1/2 cup olive oil
Mix together cheese, garlic, and Italian dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Bake at 400 degrees for 45- 60 minutes until chicken is tender and no longer pink.
Another treat we had this week was this Strawberry Bread also found on Once a Month Mom's April menu. Yummy!
We have an abbreviated menu again this week: Joel will be out of town for a couple of nights, so I'm packing up the kids and heading to Arkansas to visit my sister. :) Here's the plan for this week's menu:
Wednesday--Chicken Bruschetta Bake
Thursday--out of town
Happy Spring everyone!