This week I'm cleaning out the pantry and the freezer and primarily making do with what we have on hand. This week's menu should look something like this:
Monday--Parmesan Garlic Chicken--from the freezer
Tuesday--History Banquet at school--supposedly this will be medieval fare
Wednesday--Soup--also from the freezer
Thursday--Pad Thai
Friday--Pasta
Saturday--leftovers
I've had a couple of occasions recently for taking snacks to gatherings, and this recipe for Chocolate-Toffee Shortbread Bars has been a big hit. Really, this is such an easy recipe and the bars are rich so a little goes a long way--perfect for our recent PTO meeting. Yum!
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