Monday, February 21, 2011
Menu Planning Monday
This week I'm cleaning out the pantry and the freezer and primarily making do with what we have on hand. This week's menu should look something like this:
Monday--Parmesan Garlic Chicken--from the freezer
Tuesday--History Banquet at school--supposedly this will be medieval fare
Wednesday--Soup--also from the freezer
I've had a couple of occasions recently for taking snacks to gatherings, and this recipe for Chocolate-Toffee Shortbread Bars has been a big hit. Really, this is such an easy recipe and the bars are rich so a little goes a long way--perfect for our recent PTO meeting. Yum!