Tuesday, October 26, 2010

Pumpkin Dessert Squares

These bars are delicious!! They taste like a pumpkin version of gooey butter cake, and the best part of all is that they are easy to make.  The original recipe is from Williams-Sonoma and calls for their pumpkin pecan butter.  I substituted regular pumpkin butter and the results were wonderful.  

Pumpkin Dessert Squares

  • 1 (18 ounce) box yellow cake mix
  • 1/2 cup butter, melted
  • 13 ounces pumpkin butter 
  • 3 eggs
  • tablespoon flour
  • 1/4 cup sugar
  • 1/4 cup butter softened
  • tablespoons milk
  • teaspoon cinnamon

  1. Preheat oven to 350.

  2. Reserve 1 cup of cake mix and set aside.

  3. Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.

  4. Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.

  5. Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.

  6. Bake 35-40 minutes, or until golden.

  7. Cool to room temp and serve.

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