Ok, instead of grading papers, I decided that I really, really needed to bake some cookies--[for my next-door neighbor who just had surgery, of course!! Not for us--;) ] This is my newest favorite chocolate chip cookie recipe--I'm making the pretzel/chocolate chip variety with some toffee bits thrown in for good measure. I love the salty/sweet combination, and these are delicious!
Another yummy recipe I've tried lately is Sloppy Chicken. It's a great crockpot dinner and is super easy:
Take 1 lb. of chicken, 2 cans of chicken broth and 2 cans of reduced sodium/low fat cream of chicken soup and throw it in the crockpot on high for 4-5 hours. Just before serving, shred chicken; then crumble a sleeve of crackers and toss in with the chicken. This can be served on buns or with rice, noodles or potatoes.
Finally, here's a recipe that I've promised to send to several people:
Poppyseed Ham and Cheese Melts
1/2 tsp. garlic powder
1 packet Lipton onion soup
1 1/2 lbs. thinly sliced deli ham (turkey works well, too)
1 lb. Provolone cheese, sliced
1/2 cup butter
3 tablespoons brown sugar
1 tablespoon poppy seeds
1 1/2 teaspoons Worcestershire sauce
pinch of salt and pepper
1 package Hawaiian sweet rolls
Poppyseed sauce: Melt butter in a saucepan over low heat. Stir in brown sugar, poppy seeds, garlic powder, soup mix, salt/pepper and Worcestershire sauce. Layer meat and cheese on buns and place in baking dish. Top with poppy seed sauce and bake uncovered for 20 minutes. Uncover and broil for 1 minute.
These are so good. They would be perfect for a luncheon or shower.