Well, I haven't posted our weekly menu for a couple of weeks; our summer schedule has been somewhat busier than I expected. I'm learning that I really need to season my expectations with a measure of reality, which is unreasonably difficult for me to manage. :)
On the menu this week, we have:
Monday--Tacos
Tuesday--Crockpot Cream Cheese Chicken
Wednesday--Meatloaf
Thursday--Black Bean and Corn Quesadillas
Friday--Pizza
Saturday--Eating out
Sunday--Blueberry Pancakes and eggs
Here's one of our favorite pancake recipes:
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg, fork-beaten
1 1/2 tbsp. cooking oil
2 cups buttermilk
Stir first 6 ingredients together in bowl.
Add remaining ingredients. Stir just to moisten. Add a bit more milk if needed for a thinner pancake. Makes 14 pancakes.
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