Saturday, little Tinkerbell's cold worsened and the weather was cold and dreary, so we stayed indoors for most of the day, giving me a chance to make these wonderful mini apple pies.
They took a little bit of time to make, but they were yummy! I had never used sucanat before, and I would assume you could just substitute brown sugar. I liked the rich, molasses flavor the sucanat added. The whole wheat crusts were not as tender as a pastry crust made from white flour, but I enjoyed the texture and liked serving the kids something sweet that was more nutritious.
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